Suede is made from the innermost layer of leather, superficially buffed to enhance its typical velvety feel.

Before cutting, artisans carefully analyse the leather, eliminating any potential imperfections: this delicate process requires time and precision. A latex brush removes dust and residue, while a coarser brush is used to revive the nap, so the shoe remains just as soft and beautiful as you see it now.

This construction method secures the sole to the shoe using a double stitch: one internal, called a Blake stitch, and one external, called a Rapid stitch. Both take their names from the machines used by our artisans to create them. This method results in a durable and long-lasting product that you can take to your local cobbler to be resoled as needed. 

The process begins with careful study of the leather; after finding the best part, the artisan cuts and shapes it round the last to form the upper. This is then delicately hammered to smooth down the seams and soften the parts that come into contact with the foot. Now the upper is ready to be glued to the insole and then attached to the midsole with a Blake stitch; the artisan guides the shoe under the needle with precision and expertise. Finally, the outsole is attached with a Rapid stitch.

Made to last from vegetable tanned cowhide. Its edges are smoothed, polished and brushed. This traditional process requires technique and dexterity.

Production is based in Montegranaro, in the Marche region, where the tradition of shoemaking has deep roots. For a product that lasts, we only select leathers that age well and put our trust in people who have been in this industry for generations. The artisans in our workshops have learned the job through family and know each and every trade secret. Here are some of their stories.